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INFLUENCE OF FOOD ON THE ABSORPTION RATE AND BIOAVAILABILITY OF A SUSTAINED RELEASE THEOPHYLLINE PREPARATIONPEDERSEN S; MOELLER PETERSEN J.1982; ALLERGY (KBH.); ISSN 0105-4538; DNK; DA. 1982; VOL. 37; NO 7; PP. 531-534; BIBL. 6 REF.Article
